How To Heat Up Your Summer Bonfire With Mouthwatering Fireball Marshmallows

(Background) Portland Press Herald / Contributor / Getty Images/(Foreground) Dina Belenko Photography / Getty Images

We may have just celebrated the first day of spring, but summer will be here before you know it! In preparation for all the parties and bonfires you’ll have on your agenda this year, we’ve uncovered a recipe that will make you the star of the summer.

When you think summer desserts, s’mores are one of the first things to come to mind. Nothing captures the taste of summer quite like a bar of chocolate and some gooey marshmallow sandwiched between two graham crackers.

What if we told you that you can make your s’mores even more mouthwatering by mixing booze straight into your marshmallows? And not just any booze, but Fireball.

Now, don’t take off to the store to buy a bag of marshmallows and start trying to squirt Fireball in them. That’s not how it’s done. Instead, if you want booze-infused marshmallows, you have to make them yourself.

Don’t panic…this recipe for Fireball marshmallows is basically fool-proof. You’ll be surprised by just how easy it is!

This recipe comes courtesy of the folks over at They published a step-by-step video to show you how to make the spiked Marshmallows, and it’s explained in a way that you can easily follow along.

The only downside to this recipe would be that you have to let the marshmallows chill in the fridge for at least eight hours after all of the cooking is done. Who wants to wait that long?

That wait will be well worth it though, especially when everyone at your summer get-togethers will be complimenting your delicious addition to their s’mores.

Go ahead and check out the recipe for the Fireball marshmallows below.

While summer may still be a few months away, you can go ahead and get your practice in by making a few batches now. No one will judge you!