Frigid, frozen, and full of booze! This is the ultimate treat for summer and you can start practicing making them right now!
With just three simple steps and less than a handful of ingredients, you’ll be buzzed and bubbly in no time!
Jack Daniels whiskey and Coca-Cola go together like biscuits and gravy, so why not try to consume them in some of the most fun ways possible? That’s right…why have just a plain ol’ Jack & Coke when you could have it LITERALLY frozen?
Many of you might be thinking…WAIT – alcohol doesn’t freeze…so how does this work?
Well, I’m here to let you in on a secret..and it’s one that your friends will be envious of when you serve up these boozesicles at your next tailgate!
Using deflated coca-cola after letting it sit until the carbonation has left the liquid, you mix in just enough Jack Daniels Whiskey to get a kick, but not enough to prevent the popsicles from freezing.
The recipe calls for about five ounces, but you can fiddle with the measurements to find the perfect balance of booze and cola that still freezes and stands up to your impeccable taste!
Check out the full recipe from Boulder Locavore!
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